Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green lentil & oat crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bless lentils for their capacity to be cheap, healthy and comforting all We have green lentil recipes that can make you feel good all over, from a simple Middle Eastern dish of lentils. The Best Vegan Green Lentils Recipes on Yummly A wide variety of green lentils options are available to you, such as dried.
Green Lentil & Oat Crepe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Green Lentil & Oat Crepe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Lentil & Oat Crepe:
- Make ready 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
- Prepare 50 gms / 0.5 cups Whole Green Gram (moong)
- Get 100 gm / 1cup Oats
- Get 0.5 cups Yoghurt / Curd - whisked
- Make ready 1 pc Onion, finely chopped
- Get Coriander Leaves few sprigs, finely chopped
- Get 1 inch Ginger, grated
- Make ready 3/4 tsp Cumin seeds
- Take 3/4 teaspoon Red Chilli powder
- Prepare 1 tsp fennel seeds
- Prepare 2 tsp Lemon juice
- Make ready As needed - Salt
- Prepare Avocado Oil or Canola Oil for cooking
- Make ready Optional
- Make ready 50 gm Spinach or Kale Leaves, finely chopped
- Prepare 2 Green Chillis, finely chopped
- Get 1/2 teaspoon Turmeric powder
- Get To add protein
- Take 15 gms hemp protein / pumpkin protein powder
- Get Equipment used
- Take Flat skillet, preferably cast iron
- Take Flat spatula
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! Whole green lentils have pale or mottled green beans that are small and have a somewhat peppery flavor. French green lentil soup is a healthy dish that doesn't compromise at all on flavor! Join Eric from Simply Elegant Home Cooking as he demonstrates his.
Instructions to make Green Lentil & Oat Crepe:
- Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
- Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
- Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
- Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
- Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.
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So that’s going to wrap it up for this exceptional food green lentil & oat crepe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
