Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey oat loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Add the water, honey, and butter and mix on low speed until the mixture forms a ball around the Brush the surface with water and sprinkle with more oats.
Honey Oat Loaf is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Honey Oat Loaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Oat Loaf:
- Make ready Dry
- Get 190 g bread flour
- Get 20 g oats
- Prepare 10 g butter
- Get Wet
- Take 3/4 teaspoon yeast
- Take 3/4 cup warm water
- Take Flavorings
- Make ready 1 tbsp honey
- Prepare 1/2 teaspoon cinnamon
- Get 1/2 teaspoon salt
Comprehensive nutrition resource for Unknown Honey Oat Loaf. Nutritional Information, Diet Info and Calories in Honey Oat Loaf from Unknown. This Honey Oat Sourdough is sweet and soft with the perfect balnace of hearty oats, whole grains and dark honey. My Honey Oat Sourdough bread has a lot going for it.
Steps to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults And while I do have a particular fondness for pan loaves, especially when they use freshly milled flour. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Download Honey loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
So that’s going to wrap this up with this special food honey oat loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
