Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vodka-less sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add pancetta to the pot, over a medium heat. This homemade creamy pink vodka sauce is the perfect recipe for date night in! It's really simple to To make this recipe a little lighter, I used olive oil in place of butter, half and half in place of heavy.
Vodka-Less Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vodka-Less Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vodka-less sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vodka-Less Sauce:
- Prepare 4-8 oz Pancetta, diced
- Get 1 Stick Unsalted Butter
- Take 1 Shallot or Small Onion, diced
- Get 2 Heads Garlic, diced
- Get 8 Oz Tomato Sauce
- Take 2 tsp Ground Black Pepper
- Take 1 tsp Dried Oregano
- Get 1 tsp Dried Basil
- Take 8 oz Heavy Whipping Cream
Feel free to add the booze into the sauce! Although its just as good if you. The universal truth is : Vodka is the king of all boozes. However, most of us resort to the bottom-shelf vodka either because we're broke (general scene with college students) or we're tired and bored of.
Steps to make Vodka-Less Sauce:
- Add pancetta to the pot, over a medium heat. Saute for about 5 minutes, then add the butter.
- Add the onions and garlic to the pot. Saute with the pancetta & butter for about 10 minutes, until the shallot is clear.
- Add the tomato sauce and the spices to the pot. Suit the spices to your liking. Cook all together for about 5 minutes.
- Add cream to the pot, but do not let it boil. Cook right up until it boils.
- This can be added to any type of pasta that you may like. Recently, I did it with ravioli and it was so good. Let cool for a minute or two, to let it thicken.
- Enjoy!
Making vodka sauce from marinara sauce. This easy homemade vodka sauce is creamy but not too heavy, with a deep, intense tomato flavor. The sauce starts with yellow onion, which you'll mince especially finely to keep the sauce's texture. This recipe for lightened up vodka sauce is a healthier way to enjoy Italian comfort food. This easy homemade vodka sauce substitutes in fat-free half-and-half for a lower fat but creamy sauce without.
So that is going to wrap this up for this exceptional food vodka-less sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!