Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month!

Oatmeal Breakfast Cups is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Breakfast Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Make ready 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Make ready 1 cup trail mix
  4. Make ready 1 tsp. flax seed
  5. Get 4 ripe bananas, mashed
  6. Take 2 1/3 cups water
  7. Make ready 5 Tbsp. honey
  8. Prepare 1/4 cup coconut oil
  9. Take 3 tsp. vanilla extract

These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups.

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Oatmeal isn't always an easy sell with our little eaters.

So that’s going to wrap it up for this exceptional food oatmeal breakfast cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!