Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cupcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oatmeal Cupcake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal Cupcake is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal cupcake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cupcake:
- Make ready 1 bowl oatmeal
- Make ready 1 bowl flour
- Prepare Half bowl brown sugar
- Prepare 1 small pack Raisin
- Take 2 drops vanilla
- Make ready Half cup fresh milk
- Prepare Melted butter
- Prepare 1 tsp baking powder
- Prepare 1 egg
Place dry ingredients into a large bowl and whisk to combine. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined. Oatmeal Cake is the perfect dessert to make for your mom this weekend! It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up.
Instructions to make Oatmeal Cupcake:
- Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top.
- Preheat oven at 250c and bake it for 12 mins
It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. The hot burst of air will spring up the top of the muffin quickly, then the inside of the muffin can bake for the remainder of the time. This helps the muffins rise nice and tall.
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