Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chewy Oatmeal Raisin Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Prepare 125 Gr AP Flour
  2. Make ready 1/2 Tsp Baking Soda
  3. Make ready 1/2 Tsp Salt
  4. Prepare 1/4 Tsp Ground Cinnamon
  5. Get 1/4 Tsp Ground Ginger
  6. Get 115 Gr Unsalted Butter
  7. Prepare 100 Gr Brown Sugar
  8. Make ready 50 Gr Granulated White Sugar
  9. Take 1 Large Egg
  10. Take 1 Tsp Vanilla Extract
  11. Make ready 150 Gr Rolled Oats
  12. Take 100 Gr Raisins
  13. Prepare 50 Gr Mixed Dried Fruit

The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. We went on a road trip and I made a batch of Chewy Oatmeal Raisin Cookies to take with us.

Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

Cookies are a necessity for road trips, especially these soft and chewy oatmeal raisin cookies. They are the BEST oatmeal raisin cookies out there. I have tried a lot so trust me on this one. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. In a large bowl, cream butter and sugars until light and fluffy.

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