One Pot Beans and Rice
One Pot Beans and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot beans and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Perfect for Meal Prep or an Easy Weeknight Dinner. While they may be simple, there is just something that is so satisfying about a big ol' bowl of rice and beans. As an added bonus, this recipe.

One Pot Beans and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. One Pot Beans and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot beans and rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Pot Beans and Rice:
  1. Prepare 75 grams cubed pancetta
  2. Prepare 2 garlic cloves, minced
  3. Make ready 2 cup water
  4. Take 1 bay leaf
  5. Prepare 500 grams tomato puree/passata
  6. Take 1 can beans, drained and rinsed
  7. Get 1/2 cup white rice, uncooked
  8. Take 1 salt, pepper, paprika and cayenne pepper
  9. Prepare 1 tsp sugar

Once it comes to a boil, turn down heat to medium low. Add brown rice, beans, and water and stir. Press CANCEL to turn off Sauté. Allow the pot to release pressure naturally.

Steps to make One Pot Beans and Rice:
  1. Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
  2. When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
  3. Bring to a boil over medium high heat. Then, add the beans and rice
  4. Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately

Do not rush this as you need time for the beans and rice to absorb any remaining water. We're talking rice, beans, vegetables, and protein. Red beans are different than kidney beans, as they come pre-seasoned and are very I'd recommend serving this One Pot Red Beans and Rice with a side salad or gluten-free corn bread. This quick and easy Red Beans and Rice is ready in less than an hour and has all the great flavor of the slow cooked variety. The best part is it's all done in one pot!

So that is going to wrap this up with this special food one pot beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!