Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Gnocchi in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gnocchi in Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Get 1 packages fresh gnocchi
- Take 50 grams cubed pancetta
- Take 500 grams tomato passata
- Get 1 tsp brown sugar
- Take 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Handle the gnocchi very gently, so you don't end up with a porridge of potato! Remove the gnocchi with a slotted spoon and place them on a serving platter. Pour a little of the sauce over the gnocchi, stir to combine then mix in the diced mozzarella. The heat of the tomato sauce will slowly melt the mozzarella.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
Divide the gnocchi onto four plates. For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage Pasta. Add your pound of gnocchi to the boiling, salted water. As soon as it floats to the top, use your spider to transfer the gnocchi to the tomato and zucchini pan. Once all the gnocchi is moved, transfer about a quarter of a cup of the pasta water to the pan.
So that is going to wrap this up for this special food gnocchi in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
