Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini frittata tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Frittata Tart is something which I have loved my entire life. They’re nice and they look wonderful.
Make this homemade comfort food today. Still got zucchini coming out your ears? Thank goodness it's such a useful low carb vegetable, coming in handy for everything from pasta to cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Prepare 3 eggs
- Prepare 40 ml vegetable oil
- Take 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
In this version, fresh mint and basil brighten the mild. Though its peak season is summer, zucchini is available year-round—just be sure to pick out the best-looking squashes. Sauté zucchini and onion as directed; remove from heat. Continue overlapping circles of zucchini until the whole tart is covered. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper.
So that is going to wrap this up with this special food zucchini frittata tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
