Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Make ready 2 very ripe bananas 🍌
- Prepare 1 cup oatmeal (I use instant oats)
- Prepare 1/2 cup dried fruits
- Get Pumpkin spice/cinnamon (optional)
How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. But really delicious oatmeal cookies in only three ingredients—how is that even possible? The result is halfway between a newfangled granola bar and an old-fashioned oatmeal cookie, equal parts wholesome and gratifying, with a crunchy crust and chewy center. These cookies are a great take on the classic oatmeal cookie.
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