Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats chilla/utappam rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. In this video I show you how to make instant oats uttapam recipe or instant uttapam recipe at home.
Oats chilla/utappam rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oats chilla/utappam rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats chilla/utappam rolls:
- Take 1 cup oats
- Take 3 tablespoons wheat flour
- Make ready 1/2 chopped onion
- Get 1/2 chopped tomato
- Take 1/2 chopped greenpepper
- Make ready 1/2 chopped carrot
- Get 1/2 cup yogart
- Prepare 1 tablespoon ginger garlic paste
- Prepare Salt as per taste
- Get 1/2 cup chopped cilantro
- Get 1/2 tablespoon Chaat masala
- Take 1/2 tablespoon Garam masala
- Make ready 1/2 tablespoon chilli powder
- Make ready 1/2 tablespoon turmeric
- Get 1/2 tablespoon cumin powder
Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the. Oats are ground to a coarse powder and mixed into a thick batter with yogurt.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
This batter is pan-fried with a generous sprinkling of onion, capsicum, tomatoes, and chilies. Serve it just like that or with a chutney of your choice as a healthy morning breakfast or a nutritious. How to make Oats Uttapam-Instant uttapams made with healthy oats. Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam Oats Uttapam is a healthy recipe prepared with oats, semolina, spinach, tomato, onion and a few spices, which your family members would love to eat in their breakfast.
So that’s going to wrap it up for this exceptional food oats chilla/utappam rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
