Date oatmeal cookie
Date oatmeal cookie

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, date oatmeal cookie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Date oatmeal cookie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Date oatmeal cookie is something which I have loved my whole life.

I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. Trying to reduce more of the sugar w/o losing all the qualities of the cookie.

To get started with this recipe, we have to prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you can achieve that.

  1. Make ready 10 oz pitted date
  2. Make ready 2 cups quick cook oats flour
  3. Take 8 tablespoon butter
  4. Make ready 1 tablespoon cinnamon
  5. Prepare 1 tablespoon ground cardamom
  6. Prepare 2 tablespoon milk powder
  7. Prepare 2 tablespoon sugar
  8. Take 1/2 teaspoon salt
  9. Make ready 1 teaspoon Mahleb ground
  10. Prepare 1 teaspoon fennel
  11. Get 1/2 teaspoon yeast
  12. Prepare 1/2 cup warm milk +3 teaspoon

I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. German Oatmeal Date Cookies German Oatmeal Date Cookies.

  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
  2. Roll it to thin paper using sprayed film
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
  4. The dough will be not hard and not sticky spray it and let rest for half hour
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! As always, all opinions are my own.) Combine flour, salt and soda. Add to creamed mixture, mixing well.

So that’s going to wrap this up for this special food date oatmeal cookie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!