Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrummy slow cooked carribean chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Throw chicken, vegetables and a few flavors into your slow cooker for a delicious Korean chicken dish. Aren't slow cookers just the business? Even if you prepare and chop the ingredients in the morning, it still feels like the meal cooked itself when you open the door that night and smell the.
Scrummy slow cooked Carribean chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scrummy slow cooked Carribean chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Scrummy slow cooked Carribean chicken:
- Prepare 5 chicken thighs (skin off)
- Take 1 can coconut milk
- Make ready 1 Jamaica jerk seasoning (dry)
- Prepare 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
- Make ready 1 can Red kidney beans
- Get 1 pinch coriander
- Take 2 bay leaf
- Prepare 1 lime
- Make ready 1 maple syrup
- Take 1 packages pancetta
- Take 1 large onion, chopped
- Get 1 cup frozen sweetcorn
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Instructions to make Scrummy slow cooked Carribean chicken:
- Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
- Slash each chicken thigh threw times with a sharp knife
- Add the chicken to the bag and squish it all together (technical term ;))
- Heat a tea spoon of olive oil in a griddle pan
- Fry the onion and pancetta in the oil
- When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
- Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
- Cool each side so you get a blackened effect on both sides of thigh
- When the chicken is completely cooked, add the coconut milk and bring to the boil
- Season the sauce with the same herbs used in the marinade
- Open the can of red kidney beans and put half the can into the slow cooker
- Add the chicken and sauce to the slow cooker
- Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
- Add the bay leaves and frozen sweetcorn
- Top with fresh coriander and cook in the slow cooker for 6-7 hours
- Serving suggestion: cook rice as required and add to the sauce pot.
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So that is going to wrap this up for this exceptional food scrummy slow cooked carribean chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
