Red Wine Braised Beef
Red Wine Braised Beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine braised beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Wine Braised Beef is something that I’ve loved my whole life.

Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it's low maintenance.

To get started with this recipe, we must prepare a few ingredients. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Beef:
  1. Prepare 3 lb Boneless beef blade roast
  2. Take 1/4 cup olive oil
  3. Take 3 shallots
  4. Prepare 2 tsp Juniper berries, crushed
  5. Take 1/2 tsp cracked black pepper
  6. Prepare 1/4 tsp ground nutmeg
  7. Make ready 2 tbsp AP flour
  8. Prepare 2 cup Dry Red Wine
  9. Take 2 cup veal or beef stock
  10. Prepare 1 tbsp ketchup
  11. Prepare 4 large carrots, diced
  12. Get 1/4 lb pancetta, diced
  13. Take 1 tbsp honey
  14. Get 1 salt and pepper, to taste

Later this week I will share a tomato braised beef, but today I wanted to share this red wine braised beef. And it was not braised by just any This red wine braised beef is a little more work than your basic pot roast but well worth it. This was a lovely meal and would be great for a dinner party. Cook over low heat, stirring occasionally, until the.

Instructions to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

Heat the oil in a large Dutch oven over medium-high heat. Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well. How to make Braised Beef Short Ribs with Red Wine Sauce. As with all slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot)..

So that is going to wrap this up with this exceptional food red wine braised beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!