Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats/chia cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make Lasting Memories with Gourmet Gifts from Harry & David. Make Harry & David Your Destination For Oatmeal Baked Goods Gifts That Are Sure To Delight These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal.
Oats/chia cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oats/chia cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats/chia cookies:
- Make ready 1/2 cup rolled oats
- Get 2 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 2 tbsp chia seeds
- Take 1/2 cup butter, room temperature
- Take 3/4 cup sugar
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
A while ago I was doing a few too many wanders to the kitchen to find cookies every afternoon. Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar. But when I was busy finishing up my ebook Living well with Fibromyalgia I needed one or two as many cookies as I could get. Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
Gently stir in the dates and chocolate chunks. These chocolate chia oatmeal cookies are packed with a ton of healthy, tasty ingredients; extra-virgin coconut oil, dark cocoa powder, fiber-rich oats, natural sweeteners such as banana and organic brown rice syrup, and dairy-free milk. These two-bite, decadent morsels are an ideal, toddler-friendly snack…but also double as a decadent treat. I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk.
So that’s going to wrap it up with this special food oats/chia cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
