Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bolognese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hazan had a few recipes for the classic sauce. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).
Bolognese sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bolognese sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bolognese sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese sauce:
- Get 3 tbsp olive oil
- Prepare 200 grams bacon or pancetta
- Make ready 4 clove garlic
- Get 4 small onion, chopped
- Prepare 3 medium carrots chopped
- Prepare 1 stick celery chopped
- Take 500 grams minced beef
- Make ready 500 grams minced lamb
- Prepare 100 ml red wine
- Take 2 large cans chopped tomatoes
- Prepare 1 salt and pepper
- Make ready 1 small cinnamon stick
- Prepare 50 grams parmesan cheese
My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese?
Instructions to make Bolognese sauce:
- Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
- Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
- Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish.
This homemade bolognese sauce is amazing! It goes so well with all of your favorite pasta dishes! It's not just meat and tomatoes over pasta. When making Bolognese, you want to use the best imported Italian plum tomatoes you can find. This is the best Bolognese sauce recipe, a staple in my home.
So that is going to wrap this up with this exceptional food bolognese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
