Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies.
Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3/4 Cup unsalted, melted butter (slightly cooled)
- Make ready 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Take 1 tsp cinnamon
- Prepare 1 tbsp vanilla extract
- Get 1 egg
- Prepare 1 egg yolk
- Make ready 1.5 Cup old fashioned oats
- Make ready 1 Cup raisins
- Get 1/2 cup chopped walnuts or pecans optional
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint of cinnamon and can be made in. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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