Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic-roasted brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kosher salt and freshly ground black pepper "Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table.
To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Make ready meal
- Get 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Prepare 1/4 cup olive oil
- Take 4 oz pancetta, sliced 1/4-in thick
- Prepare 1 kosher salt
- Prepare 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor.
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Mix chopped fresh herbs with the sprouts before roasting. Toss the roasted Brussels sprouts with toasted pine nuts and dairy-free Parmesan-style cheese. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your new healthy addiction!
So that’s going to wrap it up with this special food balsamic-roasted brussels sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
