Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna broccoli & mushroom stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Prepare 3 cloves minced garlic
- Prepare 1 teaspoon grated ginger
- Prepare 1 tablespoon butter
- Make ready 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Prepare 200 g sliced mushroom
- Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that is going to wrap this up for this exceptional food tuna broccoli & mushroom stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
