Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken gizzards stewed in sour cream is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken gizzards stewed in sour cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Take 500 gr Chicken gizzards
- Prepare 2 pcs Onions
- Make ready 1 pc Carrot
- Make ready 1 cup Sour Cream
- Take Tomato paste 1 tb.s
- Get Ground Cinnamon 1 t.s
- Make ready Ground Nutmeg 1/4 t.s
- Prepare Ground Cloves 1/4 t.s
- Get Salt
- Prepare Pepper
- Take leaf Bay
- Get Vegetable oil
- Make ready Fresh dill
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Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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