Classic Carbonara recipe
Classic Carbonara recipe

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, classic carbonara recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. Eat the pasta very hot, while the sauce is still smooth and creamy.

Classic Carbonara recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Classic Carbonara recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Carbonara recipe:
  1. Get 2 eggs
  2. Get 50 grams pancetta(or you may use bacon if you like)
  3. Get 2 tbsp olive oil
  4. Get 300 grams Spaghetti
  5. Prepare 1 tsp black pepper
  6. Get 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
  7. Make ready 1 liter water for boiling

Here's everything to remember when making our easy recipe. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Steps to make Classic Carbonara recipe:
  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
  7. Serve it with the remaining Peggorino on top.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. I gave this classic carbonara recipe consists of eggs, butter, cream, bacon, and cheese tossed with the pasta of your choice and garnished with fresh cracked pepper. Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our.

So that’s going to wrap it up with this exceptional food classic carbonara recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!