Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini with peas and prosciutto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tortellini with Peas and Prosciutto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tortellini with Peas and Prosciutto is something that I have loved my entire life.

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal. Stir in reserved cooking liquid and tortellini and toss to coat. Season to taste with salt and freshly ground black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Prepare 1 Kosher Salt
  2. Get 1 lb meat-filled tortellini
  3. Get 2 tbsp extra virgin olive oil
  4. Take 4 oz prosciutto (or pancetta), finely chopped
  5. Take 3 clove garlic, thinly sliced
  6. Take 1 tbsp tomato paste
  7. Make ready 1/4 cup heavy cream
  8. Take 1 cup frozen peas, thawed
  9. Make ready 2 tbsp chopped fresh parsley
  10. Make ready 1/2 cup grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. What would you serve with this?

Steps to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Tortellini with Peas and Prosciutto. by foodnetworkrecipes. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. In a large pot of boiling salted water, cook tortellini until al dente. Add peas to pot; drain pasta mixture, and set aside. Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto.

So that is going to wrap it up with this special food tortellini with peas and prosciutto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!