Easy Chicken Paella
Easy Chicken Paella

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Heat the oil in a large Dutch oven or pot over medium-high heat.

Easy Chicken Paella is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Paella is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:
  1. Take paella
  2. Make ready 1 pinch salt and pepper
  3. Take 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Prepare 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Get 6 slice pancetta (or smokey bacon)
  8. Take 100 grams chorizo
  9. Prepare 1 onion - finely chopped
  10. Get 4 garlic cloves chopped finely
  11. Take 2 liter hot chicken stock
  12. Prepare 1 tsp smoked paprika
  13. Prepare 2 large pinches of saffron
  14. Prepare 2 handfulls of fresh or frozen peas
  15. Take 10 king prawns (optional, can use any seafood)

Stir in garlic, red pepper flakes, and rice. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Season chicken with salt and pepper.

Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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