Caramel Chip Oatmeal Cookies
Caramel Chip Oatmeal Cookies

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel chip oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Chip Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Chip Oatmeal Cookies:
  1. Prepare 1 3/4 cups all purpose flour
  2. Make ready 1 1/4 tsp. baking soda
  3. Prepare 1/2 tsp. salt
  4. Take 1 tsp. ground cinnamon
  5. Take 1 cup unsalted butter, softened to room temperature
  6. Take 1/2 cup granulated sugar
  7. Get 3/4 cup brown sugar
  8. Take 2 large eggs, at room temperature
  9. Make ready 2 tsp. vanilla extract
  10. Prepare 3 cups quick cooking oats
  11. Prepare 1 1/4 cup salted caramel baking chips

I am a huge chocolate cookie fan and love all different variations on a theme. These Giant Crinkled Chocolate Chip Cookies are delicious and so fun to make. Maple White Chocolate Chip Cookies are an amazing flavor combination and. You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture!

Steps to make Caramel Chip Oatmeal Cookies:
  1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
  2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
  3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
  4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

This Oatmeal Chocolate Chip Cookie Recipe has crispy edges with a soft and chewy middle. It's loaded with chocolate chips and swirls of salted caramel with a flaky sea salt finish. This is the only Oatmeal Chocolate Chip Cookie Recipe you'll need. Tips for making Caramel Pecan Oatmeal Cookies. Pressing the cookies down to flatten them a bit, helps them become a flat cookie.

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