Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, savory spinach & mushroom crapes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Spinach & Mushroom Crapes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Savory Spinach & Mushroom Crapes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Get Crape Mix
  2. Make ready 1 cup milk
  3. Prepare 1 cup flour
  4. Get 2 eggs
  5. Prepare 1 Tsp salt
  6. Get 1 Tsp sugar
  7. Take 2 TBS butter
  8. Get Non-stick spray
  9. Get Crape filling
  10. Get 1 cup Spinich
  11. Take 1 cup mushroom
  12. Make ready 1/2 onion chopped
  13. Prepare 1/3 green bell pepper chopped
  14. Make ready 1 garlic cloves chopped
  15. Get 1 slice peperjack cheese (optional)
  16. Make ready Sour cream topping (optional)
  17. Take 1 Tbs sour cream
  18. Take 1 Tsp favorite hot sauce
Steps to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that’s going to wrap this up with this special food savory spinach & mushroom crapes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!