Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat m&m oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat M&M Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whole Wheat Berries & Grain Mills! Our Wheat Bread is always sprouted, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
  1. Take 1/2 cup butter
  2. Make ready 1/2 cup brown sugar
  3. Get 1 egg
  4. Prepare 2 teaspoons vanilla extract
  5. Prepare 1/4 teaspoon salt
  6. Get 1/2 teaspoon baking powder
  7. Prepare 1 1/4 cup whole wheat flour
  8. Take 3/4 cups rolled oats
  9. Prepare 3/4 cups M&Ms

I love how you can use different size scoops, depending on how many cookies you want to bake! Of course, adjust the baking time if you make larger. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois.

Instructions to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

Mix the bread flour and whole wheat flour in a large bowl or dough rising bucket. Add the water and mix by hand until incorporated. Mix with a wet hand by pinching the dough and folding it alternatively. Whole Wheat Berries & Grain Mills! I'm making our favorite weekend whole wheat waffles, a recipe I've been playing with for months now, tweaking, an inch at a time, until they come out perfect, light and crispy.

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