Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tripe trieste a la momo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is made from fresh and clean tripe. Another childhood memory I wanted to share with yall. Guerilla Culinary @ The Underground Kitchen.
Tripe Trieste a la Momo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tripe Trieste a la Momo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tripe Trieste a la Momo:
- Get 8000 grams Cooked tripes
- Make ready 120 grams Dried bacon (pancetta) or ham
- Prepare 2 tbsp Oil
- Prepare 1 medium sized onion
- Make ready 3 clove Garlic
- Get 1 tbsp Tomato puree
- Prepare 3 tbsp Bread crumbs, unseasoned
- Prepare 1 1/2 tsp Sweet paprika powder
- Prepare 1 Salt
- Prepare 1 Pepper, black, ground
- Get 2 tsp Parsley
- Prepare 1 Bay leaf
- Make ready 1 pinch Marjoram
- Prepare 100 grams Parmiggiano cheese, grated
- Make ready 1 liter Beef stock
- Get 4 medium potatoes
- Make ready 1/2 cup Red wine or vinegar
Guests at Hostel Momo will be able to enjoy activities in and around Ljubljana, like skiing. Guests at Hostel Momo will be able to enjoy activities in and around Ljubljana, like skiing. Guests at Hostel Momo will be able to enjoy activities in and around Ljubljana, like skiing. Trypophobia is a fear or disgust of closely-packed holes.
Steps to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
People who have it feel queasy when looking at surfaces that have small holes gathered close together. la vie parisienne - paris - eiffel tower - france - parisian - beautiful - lifestyle - wanderlust - europe - eurotrip - adventure - explore - trip - vacation - bucket list - discover places - idea - ideas - inspiration - travel photography Photography by Alberto Lucchi for La Salita dei Campioni. Air Show Photography by Stefano Salvini. With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. With Ugo Tognazzi, Ornella Muti, Patrick Dewaere, Lia Tanzi.
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