Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my entire life. They’re nice and they look fantastic.
This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix breakfast! I did the craft beer because it has brewers yeast in it and honestly I did help!
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Make ready 1/4 cup quick cooking oats
- Prepare 1 tsp brown sugar
- Take 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Prepare 1 egg white
- Take 1/4 cup "milk" of choice
- Get Peanut Butter and Jelly
All I had ever really tried was the instant packet variety which, in all it's mushiness. Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. When I was little peanut butter and jelly sandwiches were one of my favorite lunches. Although my parents would make it on their yucky "seed" bread (which I now know to be Oh and also, I was a jelly fan so my sandwiches were more of a jelly sandwich with a side of peanut butter if you catch my drift.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Turn the American classic of a peanut butter and jelly sandwich into a nice warm bowl of oatmeal which is sure to keep you full and satisfied until lunchtime. Add some more peanut butter along with the jelly and stir together. This single serving oatmeal pancake recipe combines quick oats, a whole egg, baking powder, and cinnamon for a hearty skillet pancake ready in minutes! Today's version is topped with peanut butter and jelly swirl and chia seeds. Can peanut butter and jelly have it all?
So that is going to wrap it up with this special food oatmeal skillet cakes with peanut butter and jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
