Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, amies minestrone. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Minestrone soup is an Italian classic!
AMIEs MINESTRONE is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. AMIEs MINESTRONE is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have amies minestrone using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs MINESTRONE:
- Make ready 2 tbsp olive oil
- Take 1 medium onion, diced
- Prepare 50 grams pancetta, finely chopped
- Take 2 clove garlic, finely chopped
- Prepare 1 stick celery, diced
- Take 1 mediun carrot, diced
- Get 2 medium potatoes, peeled and diced
- Make ready 1 bay leaf
- Take 1 cup passata (tomatoe fresh)
- Make ready 2 tbsp tomato paste
- Make ready 1 1/4 liter chicken or vegetable stock
- Get 14 oz beans, drained and rinsed
- Prepare 1 cup small pasta shapes
- Prepare 1 medium zucchini diced
- Get 1/4 cup chopped flat-leaf parsley
- Prepare 1 salt and freshly ground pepper
- Get 1 extra-virgin oil, to serve
- Take 1 grated parmesan, to serve
- Prepare 6 pieces fresh basil leaves
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup is a great tasting vegetarian or meat broth soup recipe from Italy. To receive more detailed information on The Best Minestrone soup. Italian vegetarian minestrone soup recipe with Pesto, cabbage and potatoes, for a hearty, traditional green An authentic Italian vegetarian minestrone soup recipe made without tomatoes, using Pesto.
Steps to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
Absolutely the best hands down Minestrone you can get that has very little sodium. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. There is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
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