Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, calzone with oat flour, spinach and herbs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life.

The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone Spinach Mushroom Calzonestephaniesain.com. fennel seeds, fresh spinach leaves, garlic, small Calzone pocket (Pizza pocket)Cook Click n Devour. grated cheese, chilli flakes, Italian herbs. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined.

To begin with this particular recipe, we must first prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Prepare 50 gr spinach
  2. Take 20 gr variety of herbs
  3. Make ready 40 gr goat cheese (morbidella)
  4. Make ready 20 gr Edam (old Amsterdam)
  5. Take 30 gr Parmesan
  6. Get 100 gr oat flour
  7. Take 1 glass tap water
  8. Prepare 1 tsp fresh yeast

Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook. Add green capsicum and continue to cook. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place one ball onto a well-floured surface.

Steps to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a. Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? Essentially a folded-over pizza, the calzone's dough turns golden brown and crispy in the oven, while its Sprinkle a sheet pan with the remaining flour. This is delicious even if you don't particularly like spinach.

So that’s going to wrap this up with this special food calzone with oat flour, spinach and herbs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!