Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Raspberry Lemon Baked Oatmeal Cups I'm always on the lookout for make ahead breakfast ideas for my kids.
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Prepare 1/8 tsp. salt
- Take 1 cup milk
- Get 1 cup Greek yogurt
- Take 2 large eggs
- Take 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Get Zest of 1 lemon
- Take Juice of 1 lemon
- Get 3/4 cup frozen raspberries
- Prepare 1/4 cup sliced almonds
Pour over crust and sprinkle raspberries with the remaining crumble mixture. Raspberry Chocolate Chip Baked Oatmeal Cups are perfect for days when you need an easy and healthy breakfast or snack! This recipe is made in one bowl and is freezer friendly too. If you've never made baked oatmeal or in this case baked oatmeal cups, it's a great way to have oatmeal ready to eat throughout the week.
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. These Baked Oatmeal Cups are easy to make and the perfect healthy breakfast for on the go! Freezer-friendly, gluten free, dairy free and refined sugar free. Pin HERE for later and follow my boards for more recipe ideas!. Do you ever find that your mornings are too.
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