Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings.
Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Take 1 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1/8 tsp. salt
- Make ready 1 cup milk
- Take 1 cup Greek yogurt
- Make ready 2 large eggs
- Take 1 tsp. vanilla extract
- Take 1/4 cup brown sugar
- Prepare 1 large carrot, peeled and shredded
- Take 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
We make carrot cake oatmeal all the time but haven't tried baking it yet. Thanks for another lovely idea Angela! This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher. What I love about these Carrot Cake Baked Oatmeal Cups is that you're getting veggies for breakfast and you don't even really care.
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
For me, as an admittedly picky eater, this is huge. They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast! Carrot Cake Oatmeal Cups are a delicious grab and go breakfast idea, low in Then these Carrot Cake Oatmeal Cups are exactly what you need in your life!!!
So that’s going to wrap this up with this special food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
