Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I have loved my entire life.

Combine all pesto ingredients in a food processor. Puree until smooth, season with salt taste. Sauté pancetta in a large skillet until fat has rendered and it begins to crisp.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Get 200 g gnocchi
  2. Prepare 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Get 1 clove garlic, finely chopped
  5. Make ready 2 tbsp olive oil
  6. Take 100 g pancetta
  7. Get to taste Salt and pepper
  8. Make ready 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Get 1 handful basil
  11. Make ready Some vegetable cooking oil

Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. The Cauliflower Gnocchi with Pancetta ended up being a winter salad. That, however was not the intention, but is was really, really good.

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

My Cauliflower Gnocchi with Pancetta Salad had attitude. Lots of texture from the crunchy pancetta, the bitterness from the rocket and pesto and the cream cheese to bring it all together. In […] Pancetta + veggies + gnocchi = ️. Recipe: Try our Crisp Gnocchi Pesto with Tomatoes & Goat Cheese. Butternut Squash, Sweet Sausage & Gnocchi with Sage.

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