Miale alla romana pork fillet with sage and pancetta
Miale alla romana pork fillet with sage and pancetta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miale alla romana pork fillet with sage and pancetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miale alla romana pork fillet with sage and pancetta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Miale alla romana pork fillet with sage and pancetta is something which I have loved my whole life.

Great recipe for Miale alla romana pork fillet with sage and pancetta. I served this with creamy saffron mash. See great recipes for Crispy Pork Rashers with Sticky jasmine rice too!

To begin with this recipe, we must first prepare a few ingredients. You can cook miale alla romana pork fillet with sage and pancetta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miale alla romana pork fillet with sage and pancetta:
  1. Get Pork fillet
  2. Take leaves Sage
  3. Take Pancetta rashers or bacon
  4. Make ready Olive oil
  5. Take Knob butter
  6. Get Glass white wine

Miale alla romana pork fillet with sage and pancetta. I served this with creamy saffron mash. Pancetta and mushrooms, yummy šŸ˜€ #Italian #risotto #dinner #lunch #mainmeal Miss Fluffy's Cooking. It is so rich and full of flavour.

Steps to make Miale alla romana pork fillet with sage and pancetta:
  1. Wash and dry pork well. Add sage leaves on top and wrap in pancetta
  2. Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over
  3. When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice šŸ˜Š

Spicy tomato & house made pancetta sauce pecorino and black pepper.. Gnocchi alla Romana. semolina dumpling truffle mushroom, goat cheese sauce. Polpette. veal, pork, beef meatball, tomato sauce, kale pesto. pork tenderloin stuffed w/ prosciutto, sage marsala pan sauce, garlic, mashed potatoes. Tiramisu, Panna Cotta or Ricotta Cake. Heat the oil in a large skillet over medium high heat.

So that is going to wrap this up with this exceptional food miale alla romana pork fillet with sage and pancetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!