Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef w/ corn & cream of mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef w/ Corn & Cream of Mushroom is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something that I’ve loved my whole life.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. View top rated Beef w young corn or roast beef recipes with ratings and reviews.
To begin with this recipe, we must prepare a few ingredients. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Prepare Onions
- Take Garlic
- Make ready Water
- Prepare Corn
- Take Cream of Mushroom (condensed)
- Make ready McCormick Broiled steak seasoning
- Get Black pepper
The slow cooking makes this beef so tender and delicious. Corned beef is a cut of meat — usually brisket — that is cured, or pickled, with a dry rub or How do you cure corned beef? Curing beef is fairly simple: You rub the beef with spices and salt and let it sit. I'd never corned beef but had always wanted to try.
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
In addition to having an easy one-dish meal for serving a crowd, I could use the leftover corned beef in sandwiches and hash. Beef dumplings are an easy dim sum option for a weekday appetizer. Although the most popular type is pork dumplings in northern China, my favorite flavor from Wanchai Ferry is beef and corn dumplings. Corned beef is a type of salt-cured beef product. It is done by rubbing In the Philippines, corned beef became a favorite complement to rice most especially during breakfast.
So that’s going to wrap it up with this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
