Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo and pancetta pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, add olive oil to a frying pan and add the chorizo. When starting to crisp, add the pancetta. Remove to a bowl when done.
Chorizo and pancetta pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo and pancetta pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chorizo and pancetta pasta:
- Make ready 1 packet pancetta or Parma ham shredded
- Take 1/2 chorizo ring finely sliced
- Take 1 red onion finely sliced
- Take 2 cloves garlic diced
- Make ready 1 red pepper finely sliced
- Take 1 large tomato seeds removed and diced
- Take 1/2 lemon juice
- Get Handful spinach
- Get Olive oil
- Get Salt and pepper
- Prepare Red chilli diced
- Get 100 grams parmersan grated
- Take 255 grams dried spaghetti
Helen came home, Ready Steady Cook style, with some chorizo and pancetta for me to create something for dinner for the six of us. I love chorizo and it makes a great base to start cooking with as you don't need to use any oil. The pasta used here was egg fettuccine, so this also means that it has a lovely yellow colour. Tagliatelle would also work well or even penne pasta.
Instructions to make Chorizo and pancetta pasta:
- In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
- Whilst the pancetta is frying, prepare all the veggies and chorizo!1. In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
- Next add the pepper, chilli and lemon.
- Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
- Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.1. Serve with the grated cheese and the crispy pancetta on the top!
I usually add wine to deglaze the pan in these dishes but here I wanted to keep the sauce light as there is so much flavour in the chorizo and mushrooms. If you love pasta and comfort food, this One-Pot Creamy Pasta with Bacon and Chorizo recipe will be right up your alley and may even become a staple at your family dinners. This recipe is super quick and easy to put together. The pasta gets cooked right in the creamy sauce! My husband said that this is one of his favorite pasta dishes and my.
So that’s going to wrap this up for this exceptional food chorizo and pancetta pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
