Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pancetta, courgette and parmesan quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pancetta, courgette and Parmesan quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pancetta, courgette and Parmesan quiche is something which I have loved my entire life.
In this how to/tutorial I will show you how to make really simple yet super tasty Pancetta and Parmesan mini quiches. All you'll need is eggs, milk. Transform a simple quiche into something amazing just by grating the courgettes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pancetta, courgette and parmesan quiche using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta, courgette and Parmesan quiche:
- Make ready Roll of puff pastry
- Make ready 150 g pancetta
- Make ready Half a courgette, washed and chopped
- Prepare Small chopped onion
- Make ready 5 beaten eggs
- Make ready Parmesan cheese
- Get Olive oil
Cook the asparagus in boiling water until tender, then drain and let cool. Fry either chopped Pancetta or Bacon. En entrée ou en plat principal, la courgette jaune s'entend à merveille avec le parmensan! Verser par dessus l'appareil au parmesan puis déposer le reste des rondelles de courgettes toujours en rosace.
Instructions to make Pancetta, courgette and Parmesan quiche:
- Preheat oven to 180. Cook onions for a few minutes until softened. Add courgettes and pancetta. Cook on medium heat for about 5-6 min.
- Roll out pastry into a round tray. Prick with a fork and blind bake for a few minutes. Remove from oven and add the filling. Add eggs and sprinkle with Parmesan.
- Bake for about 25 minutes. Cook on a wire rack 😀
Cette quiche mince est parfaite à servir en entrée d'un bon repas ou encore de plat principal léger, accompagné d'une bonne salade verte. Étendre la moitié de la pancetta au fond de l'assiette à tarte. Verser le mélange d'œuf puis étendre les autres morceaux de pancetta ainsi que le reste de fromage. Quiche aux noix de saint-jacques et petits légumes Voir la recette. Tapissez le moule à tarte de pâte, garnissez des courgettes (sans le jus, même en les égouttant). Disposez les noix ou noisettes par dessus, puis versez la préparation aux oeufs.
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