Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life. They are fine and they look wonderful.
Main Ingredients of black fungus with garlic. Here I am going to show you how to prepare and cook black fungus with garlic and green onion. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle.
To get started with this recipe, we have to prepare a few components. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Take Cooked spaghetti (al dente)
- Prepare Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Get Fresh sliced white mushrooms
- Make ready Sliced bell paper
- Make ready Chopped green onion (optional)
- Make ready Soy sauce
- Make ready Garlic powder
- Take Mushrooms powder
- Get to taste Pepper and salt
- Make ready Chili flakes (optional)
It grows on tree trunks and fallen. Black fungus mushrooms have a jelly-like consistency and look like shriveled ear lobes. They are commonly sold dried but return to their original gelatin-like texture when Cloud ear or black fungus mushrooms are low in calories and fats but, like other common types of mushrooms, they are high. A wide variety of black fungus mushroom options are available to you, such as drying process, processing type, and freezing process.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
- ❤️HappyCooking ❤️
Wood ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and Before cooking, the fungus should be rinsed, and any tough patches should be removed. Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since. See all Wood Ear Mushroom products. Cloud Ear Mushroom, Black Fungus, Jelly Ear Mushroom, Judas's Ear. Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro.
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