Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh pasta with asparagus and pancetta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh pasta with asparagus and pancetta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fresh pasta with asparagus and pancetta is something which I have loved my entire life. They’re fine and they look fantastic.
Pasta is the perfect weeknight meal. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories. Pasta is the perfect weeknight meal.
To get started with this recipe, we have to first prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Get 500 g fresh pasta
- Prepare 150 g chopped pancetta
- Prepare 5 –6 asparagus tips, washed and sliced al julienne
- Make ready Small chopped onion
- Take Pecorino cheese
- Take Olive oil
- Prepare to taste Salt
Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined.
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
Meanwhile, cook pancetta in large non-stick skillet over medium heat until crisp. Add peas, white and pale green parts of onions, and garlic; saute until vegatable are just. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions Even before we folded in the cheese, the dish was already creamy from the starchy broth used to cook the pasta. Boil the pasta in salted water. Cook pasta according to package directions.
So that is going to wrap this up for this exceptional food fresh pasta with asparagus and pancetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
