Oat & Almond cookies
Oat & Almond cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oat & almond cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oat & Almond cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oat & Almond cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat & Almond cookies:
  1. Prepare 110 g melted butter
  2. Prepare 120 g brown sugar
  3. Get 1 egg
  4. Take 1 tsp vanilla extract
  5. Make ready 160 g all purposed flour
  6. Get 1/2 tsp baking soda
  7. Prepare pinch salt
  8. Take 1 cup rolled oat
  9. Make ready 1/2 cup sliced almond

Oat bran products (oat bran muffins, oat bran flakes, oat bran Os, etc.) may vary in their ability to lower cholesterol, depending on the total soluble fiber content. Oat definition, a cereal grass, Avena sativa, cultivated for its edible seed. The OAT is an optometry admission test designed to provide optometry education programs with a means to assess program applicants' potential for success. Oat groats, the most intact and whole form of oats, take a long time to cook.

Steps to make Oat & Almond cookies:
  1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
  2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
  3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
  4. Add rolled oat and sliced almond. Mix well.
  5. Keep the dough in the fridge for at least 1 hr to set.
  6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
  7. Bake at 170C for 20 minute.

For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly. Soluble oat beta glucans are unique among fibers, as they can form a gel-like solution at a relatively low concentration. Oat groats: This is the whole oat kernel – no cuts, flakes, or grinding. They take longer to cook than other oats.

So that’s going to wrap it up with this special food oat & almond cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!