Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan and pancetta scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan and pancetta scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmesan and pancetta scones is something that I have loved my entire life.
Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan and pancetta scones:
- Make ready 200 g self raising flour
- Take Half a teaspoon of baking powder
- Make ready 80 g butter
- Make ready 150 ml milk
- Make ready 1 egg
- Get Tablespoon olive oil
- Make ready 100 g pancetta
- Prepare 20 g grated Parmesan
- Prepare Salt - optional
Polenta and Parmigiano Reggiano Cakes with Pork Sugo. by devparm. I know, I have done it again. It's that porky, tasty yumminess, that I love so very much. Now these cheesy numbers are made from choux pastry which for me is the easiest pastry on the block.
Steps to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
These were excellent and reminded me more of biscuits than the scones that I have had in the past. Next time I might add a little more Parmesan cheese because I don't think I could taste it that much. Parmesan Buttermilk Scones Recipe by Jenny Lindford. Light and delightful, they deliver everything you want from a scone. Stir in the grated Parmesan and mix well.
So that’s going to wrap it up with this exceptional food parmesan and pancetta scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
