Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the pancetta and cook for a few minutes, until just starting to crisp. Remove with a slotted spoon and set aside. Using the same pan, fry the chicken in batches until just golden.

Chicken, pancetta and leek pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken, pancetta and leek pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Take 2 Leeks
  3. Make ready 25 g Butter
  4. Make ready 100 g Pancetta
  5. Get 350 g chicken stock
  6. Get 3 Tablespoons plain flour
  7. Make ready 0.5 teaspoon Black pepper
  8. Get 2 Tablespoons Creme Fraiche
  9. Make ready 320 g readymade puff pastry
  10. Take 1 beaten egg

Add the chicken and cook until browned. Add the remaining ingredients and remove from the heat. Allow mixture to cool slightly then add enough of the roux until chicken filling is just bound together. Chicken, pancetta and leek pie A lovely comfort food in a cold rainy day.

Instructions to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

This classic easy chicken and leek pie with flaky pastry is a easy chicken recipe for the family.. Pour into a bowl and cool, then stir in the chicken and pancetta. At this point you can chill the mixture for a couple days until needed. Place cast iron pan on the stovetop over a medium heat. Remove chicken from pan and set aside.

So that is going to wrap it up for this special food chicken, pancetta and leek pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!