Scamorza, pancetta and asparagus frittata, with crispy potatoes
Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

Eversince the asparagus season has started, I have been using them in almost all the dishes I am cooking. I love them and I can never wait for the No complaints from any side of the table so it makes cooking these veggies much more pleasurable. Roasted Asparagus, Scamorza & Pancetta Frittata.

To begin with this recipe, we must prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Take 5 eggs
  2. Get Few asparagus tips
  3. Take 150 g pancetta
  4. Make ready 50 g scamorza
  5. Prepare Olive oil
  6. Make ready For the potatoes:
  7. Prepare Enough potatoes for everyone
  8. Make ready Olive oil
  9. Take Salt
  10. Get Oregano

Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with!

Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
  4. Should look something like this :)
  5. Serve and enjoy all the yummy cheese!

Crispy Smashed Potatoes with Sriracha Mayo, Pancetta and Scallions. She dices up asparagus into quarter- to half-inch pieces and chops up a vine-ripened tomato, then adds everything to the pan. This frittata is a delicate balance between the fresh asparagus and pancetta. Crumbled feta on top gives the final salt boot to make this a delightful lunch treat. Qualche volta durante la preparazioni di dolci non è previsto l'utilizzo degli albumi di uova e non sempre si possono utilizzare per altre ricette tipo le.

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