Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oat scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oat Scones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oat Scones is something which I have loved my entire life.
These scones have a nice oat taste to them, and are very easy to make. The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast.
To get started with this recipe, we must first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Take 1 egg
- Prepare 1/2 cup butter
- Prepare 1/2 cup whole milk
- Take 1 tsp vanilla
- Take 2 tbsp maple syrup
I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour. Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake.
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
I don't remember my mom ever making. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Oats are always a great option in my book because they are cheap, convenient and versatile. Serve warm or let cool completely. What alchemy gives scones their crumbly, buttery texture?
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