Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with aubergine and pancetta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with aubergine and pancetta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti with aubergine and pancetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
ingredients: -Garlic -Paprika -Aubergines -Spaghetti -Beef mince -Panchetta -Tomatoes Fresh & Sun dried -Parmesan -Parsley. Spaghetti with Crispy Pancetta, Peas, and Burrata. Use slotted spoon to transfer the browned pancetta to a paper towel-lined plate.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Take Half an aubergine, washed and chopped
- Make ready 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Take Small chopped onion
- Make ready to taste Salt
- Get Olive oil
- Take Pecorino to serve
By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Meanwhile, heat oil in a large skillet over medium heat. Cut aubergine into cubes and sprinkle with salt. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time.
So that’s going to wrap it up for this exceptional food spaghetti with aubergine and pancetta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
