Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Slowly add the white wine to deglaze the pan. Cook the pasta in a large pot according to package instructions.
Pasta with pancetta, pecorino and asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta with pancetta, pecorino and asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Take 500 g pasta
- Take 100 g asparagus tips, washed and sliced
- Make ready 150 g pancetta
- Make ready Small chopped onion
- Make ready to taste Pecorino
- Make ready to taste Salt
- Take Olive oil
In a bowl, beats egg, parmesan cheese, salt and pepper. Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. Our goal: a restaurant-quality dish with a weeknight-friendly cooking process.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
For a weeknight-friendly meal that delivered on flavor, we used powerhouse ingredients. We rendered pancetta pieces in a nonstick skillet until crispy and used the fat. Meanwhile, add the pasta to the boiling water and cook as the label directs, adding the asparagus during the last minute of cooking. In a jug, whisk together cream, egg yolks and half the Parmesan. Add pasta to pancetta pan and mix.
So that is going to wrap it up with this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
