Apple Oat Muffins
Apple Oat Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Oat Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Oat Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

To begin with this recipe, we must first prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Oat Muffins:
  1. Make ready 3 cups old fashioned rolled oats
  2. Take 1 tbsp. apple pie spice
  3. Prepare 1 1/2 tsp. baking soda
  4. Take 1/2 tsp. salt
  5. Prepare 2 large eggs, at room temperature
  6. Prepare 2/3 cup milk, at room temperature (any kind)
  7. Take 3/4 cup unsweetened applesauce
  8. Take 1/2 cup maple syrup
  9. Get 3 tbsp. unsalted butter, melted and cooled slightly
  10. Get 1 tsp. vanilla extract
  11. Make ready 1 large granny smith apple, grated
  12. Make ready Turbinado sugar, for optional topping

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Apple Oat Muffins and What I Ate This Month.

Instructions to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

I have been wanting to make this recipe forever. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. In any case, these apple muffins are good stuff. They're oil-free, contain a minimal amount of added sugar, and have a good amount of protein and fibre thanks to the yogurt and oats. These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats This healthy apple muffins recipe is naturally gluten-free (made with oats), lightly sweetened with maple syrup, and filled with lots of fresh apple and applesauce…to make these muffins deliciously.

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