Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortellini with sage & pancetta butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy sage butter pasta recipe transforms grocery store tortellini! Preparation Wash sage and dry well. Bring a large pot of salted water to a boil.

Tortellini with sage & pancetta butter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tortellini with sage & pancetta butter is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with sage & pancetta butter:
  1. Get 400 g spinach & ricotta tortellini
  2. Prepare 1 tbsp olive oil
  3. Take 100 g diced pancetta
  4. Make ready 3 cloves garlic
  5. Make ready 2 tbsp sage
  6. Prepare 1/2 tbsp chilli flakes
  7. Make ready 25 g butter
  8. Get 20 drops soy sauce

Sage is a herb I really don't use often enough, and every time I cook with it I always vow to use it more. Serve this buttery tortellini with a big side salad to make sure you're getting your veggies in! Try the unique taste of your creations! In a small heavy saucepan, melt butter, a pinch of salt and sage leaves over a very low flame.

Instructions to make Tortellini with sage & pancetta butter:
  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

Pumpkin Tortelloni with Sage and Pumpkin Seeds. Cut out the tortellini, using a medium size cutter to stamp out a half moon shape. Ingredients ¼ cup fresh sage leaves Chicken & Tortellini Soup Photo "Tortellini with sage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Melt butter in separate pan, add sage, stir well. Drain tortellini, place in serving dish.

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