Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin pie overnight oats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Pie Overnight Oats is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Pie Overnight Oats is something which I have loved my whole life. They are nice and they look fantastic.
Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Make ready 1/2 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Make ready 1/2 cup pumpkin puree
- Get 2 tbsp. maple syrup
- Make ready 2 tsp. chia seeds
- Prepare 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, milk of choice and nuts and are mixed together in a matter of minutes. They're made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option. These pumpkin pie overnight oats only require a few ingredients and a few minutes to make! Try toppings like sliced apple, almond butter and coconut!
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
Just like any variation of overnight oats, this healthy breakfast dish is super easy to make. All you need to do is throw some stuff in a container and. It's officially #pumpkin season, so celebrate with my Pumpkin Pie #Overnight Oats! #Healthy, #easy, #vegan, and #delicious. Get the full recipe here: https. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more.
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