Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gorgonzola, spinach and pancetta pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gorgonzola, spinach and pancetta pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gorgonzola, spinach and pancetta pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Deborah Madison's cookbooks are mainstays of any dedicated home cook's kitchen library. Her wonderfully accessible, homey and nourishing fare is perfect for weekdays and dinner parties alike. Grab six simple ingredients and make this creamy pasta with gorgonzola.
To get started with this recipe, we have to prepare a few components. You can cook gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gorgonzola, spinach and pancetta pasta:
- Take 200 g gorgonzola
- Take Dash milk
- Take Spinach
- Get 5 rashes bacon chopped in pieces or a box of pancetta
- Prepare 400 g pasta
Cook pasta according to package directions. While pasta is cooking, heat a cast iron skillet to medium high. Add pancetta and saute until fat begins to render. Drain the pasta and put back into the pasta pot or a pasta bowl.
Steps to make Gorgonzola, spinach and pancetta pasta:
- Fry bacon first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce
- Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether.
Pour sauce over pasta and mix. Good and creamy, this is an impressive pasta dinner that comes together very easy. I used large rigatoni which allowed for ample cheese sauce coverage. Cook at medium temperature until fat has been rendered out of pancetta and is crispy. With a slotted spoon take Pancetta out and set aside.
So that is going to wrap it up with this special food gorgonzola, spinach and pancetta pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
